Lion’s mane (Hericium erinaceus), is quickly becoming a major player in functional foods and beverages, with growing understanding of its many health benefits, leading to a surge in product sales and a market value of $27.81m, according to Technavio.Here are the top six things food and beverage manufacturers need to know about this functional mushroom.1:…
AugustSecrets, in collaboration with the Challenge Fund for Youth Employment (CFYE), has initiated the MushWealth Project with the objective of creating employment opportunities for 2,000 women and youth within Nigeria’s mushroom value chain. The Chief Executive Officer of AugustSecrets, a child & family nutrition company, Oluwatoyin Onigbanjo stated that the goal of the Project was…
Maybe you’re taking the built-in reset of the new year as an opportunity to get organized: meal planning in advance, big-batching recipes for the week, and looking for ways to minimize mess. January’s most popular recipes will give you some direction on how to get started.Take, for example, this make-ahead Cornbread Breakfast Casserole that can…
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Strips of filleted chicken breasts, a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry fix…
Lion’s mane (Hericium erinaceus), is making waves across the food and beverage industry, with its seemingly-endless benefits gaining interest amongst manufacturers and consumers. Links to improved cognitive function, in particular, have already produced a noticeable uptick in global demand for lion’s mane products, leading to a strong market value of $27.81m, and a projected CAGR…
Traditionally bitumen, which is made by crude oil distillation, has been used to bind gravel and sand to create our highways and roads. However, Visibuilt is ready to replace the fossil fuel with mycelium, the root-like structure of fungi.Demand for bitumen is high: 90% of our roads are made with asphalt. According to a report…
Mushrooms are such a staple ingredient that it seems rude to refer to them as fungi. Yet that is, of course, what they are. Mushrooms add earthy umami flavor and tender, meaty texture to any dish. Best of all, they lend themselves well to the novice home chef, because they’re almost impossible to overcook. Can…
Supermarkets are launching ranges of new health-focused own-label products (Marks and Spencer)Can the supermarkets finally take the health and functional foods category for their own? New year, new me. How often has that phrase been uttered and forgotten over the decades? Posh UK supermarket M&S, however, looks set to commit and is pinning its hopes…
