Lion’s mane: 6 things F&B manufacturers need to know
Lion’s mane (Hericium erinaceus), is quickly becoming a major player in functional foods and beverages, with growing understanding of its many health benefits, leading to a surge in product sales and a market value of $27.81m, according to Technavio.Here are the top six things food and beverage manufacturers need to know about this functional mushroom.1:…