Lion’s mane: 6 things F&B manufacturers need to know

Lion’s mane: 6 things F&B manufacturers need to know

Lion’s mane (Hericium erinaceus), is quickly becoming a major player in functional foods and beverages, with growing understanding of its many health benefits, leading to a surge in product sales and a market value of $27.81m, according to Technavio.Here are the top six things food and beverage manufacturers need to know about this functional mushroom.1:…

Lion’s mane set to shake-up weight-loss world

Lion’s mane set to shake-up weight-loss world

Lion’s mane (Hericium erinaceus), is making waves across the food and beverage industry, with its seemingly-endless benefits gaining interest amongst manufacturers and consumers. Links to improved cognitive function, in particular, have already produced a noticeable uptick in global demand for lion’s mane products, leading to a strong market value of $27.81m, and a projected CAGR…

Lion’s Mane set to be roaring success in food

Lion’s Mane set to be roaring success in food

Can Lion’s Mane mushroom be used in food? (Getty Images)The mushroom is a popular supplement. But what uses does it have in food?The Hericium erinaceus, or lion’s mane mushroom has a range of health benefits. One study suggests it improves long and short-term cognition in young adults. Another posits that the mushroom could reduce depression…

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