Longevity and weight loss drive food and beverage innovation
Longevity and weight management are driving food and beverage innovation – summaryLongevity is a $23bn market and projected to reach $63bn by 2035Ageing consumers want products that support energy and cognitionFunctional foods with mushrooms, adaptogens and nootropics are rising in the longevity spaceWeight loss is a $142bn market and growing fastConsumers want science-led, results-driven and…