This winter, Prego at The Westin Bund Center Shanghai invites diners on a culinary journey through the rich, earthy world of mushrooms with its Winter Foraging seasonal menu.
Inspired by the rustic charm of Mediterranean cuisine, the menu transforms premium fungi—from delicate morels to aromatic matsutake—into comforting yet elevated Italian dishes that warm both the body and the soul.
The feast begins with a soothing bowl of Slow-Cooked Mixed Mushroom Consommé, enriched with plump spinach and cheese ravioli for an indulgent, velvety start.
Each spoonful reveals the depth of forest flavors in a clear, umami-rich broth.
For pasta lovers, the Chef’s Homemade Spaghetti with Morel Mushrooms, Black Truffle, and Crispy Chicken Skin offers a perfect interplay of textures—chewy, crisp, and luscious—where truffle’s aroma and morel’s earthy essence meld harmoniously with the golden crunch of chicken skin.
Meat enthusiasts will find satisfaction in the Grilled Australian Beef Tenderloin, paired with hearty portobello mushrooms and accompanied by a wine-infused Périgord sauce crafted from bone broth.
The dish’s robust flavors and tender textures exemplify Prego’s signature flair for refined comfort food.
Available from November 1, 2025, to January 31, 2026, the Winter Foraging menu captures the essence of seasonal indulgence, celebrating the subtle elegance of mushrooms through Mediterranean inspiration and Italian craftsmanship.
Location: Prego, 2/F, The Westin Bund Center Shanghai, 88 Henan Central Road (near Guangdong Road).
Reservations: +86-21-63351888 ext. 7360.
Join Prego this winter to rediscover the warmth of Italian dining—where earthy mushrooms and rich flavors come together in perfect seasonal harmony.
[All images courtesy of the Westin Bund Center Shanghai]