Maybe you’re taking the built-in reset of the new year as an opportunity to get organized: meal planning in advance, big-batching recipes for the week, and looking for ways to minimize mess. January’s most popular recipes will give you some direction on how to get started.Take, for example, this make-ahead Cornbread Breakfast Casserole that can…
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Strips of filleted chicken breasts, a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry fix…
Lion’s mane (Hericium erinaceus), is making waves across the food and beverage industry, with its seemingly-endless benefits gaining interest amongst manufacturers and consumers. Links to improved cognitive function, in particular, have already produced a noticeable uptick in global demand for lion’s mane products, leading to a strong market value of $27.81m, and a projected CAGR…
Traditionally bitumen, which is made by crude oil distillation, has been used to bind gravel and sand to create our highways and roads. However, Visibuilt is ready to replace the fossil fuel with mycelium, the root-like structure of fungi.Demand for bitumen is high: 90% of our roads are made with asphalt. According to a report…
Mushrooms are such a staple ingredient that it seems rude to refer to them as fungi. Yet that is, of course, what they are. Mushrooms add earthy umami flavor and tender, meaty texture to any dish. Best of all, they lend themselves well to the novice home chef, because they’re almost impossible to overcook. Can…
Supermarkets are launching ranges of new health-focused own-label products (Marks and Spencer)Can the supermarkets finally take the health and functional foods category for their own? New year, new me. How often has that phrase been uttered and forgotten over the decades? Posh UK supermarket M&S, however, looks set to commit and is pinning its hopes…
Health Middle-aged mice fed golden oyster mushrooms had healthier hearts, suggesting an antioxidant in the fungi protects against the effects of ageing By Grace Wade Golden oyster mushrooms growing on a fallen log in IowaKatie Flenker / Alamy Regularly eating golden oyster mushrooms protected heart health and promoted longevity in mice. Golden oyster mushrooms (Pleurotus…
Can Lion’s Mane mushroom be used in food? (Getty Images)The mushroom is a popular supplement. But what uses does it have in food?The Hericium erinaceus, or lion’s mane mushroom has a range of health benefits. One study suggests it improves long and short-term cognition in young adults. Another posits that the mushroom could reduce depression…
